Columbus IGA Plus Recipes

Banana Berry Shortcake

This versatile fruit shortcake can be enjoyed for brunch or dessert.

Yield: 8 servings


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 210
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 0mg
Sodium: 300mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 425 F. Lightly grease 8-inch round cake pan.

In large bowl, combine oats, flour, sugar, orange peel, baking powder, baking soda and salt; mix well. Cut in margarine with two knives until crumbly. Add yogurt; mix with fork just until dry ingredients are moistened.

Turn out onto lightly floured surface. Knead gently 8 to10 times. Pat into prepared pan.

Bake 15 to 20 minutes or until golden brown. Cool 5 minutes in pan. Remove to wire rack; cool slightly.

To serve, cut shortcake into 8 wedges. Top with yogurt and fruit; sprinkle with cinnamon.

Please note that some ingredients and brands may not be available in every store.

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Columbus IGA Plus Recipes