Columbus IGA Plus Recipes

Quick Sand

Yield: 12-16 servings



Combine peanut butter and cream cheese in large bowl until well blended.

Stir in preserves, milk and Worcestershire sauce. Spread mixture into a 9-inch glass plate. Cover and refrigerate until ready to serve.

Preheat oven to 375 degrees. Cut each breadstick in half, crosswise; place on ungreased baking sheet.

Make 3 slits in one short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into hand to resemble thumb.

Bake 8-10 minutes or until golden brown. Just before serving, sprinkle dip with cracker crumbs; serve with breadstick hands and vegetables and fruit.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Columbus IGA Plus Recipes